Turbo Baby Back Ribs

lantzwr

Cooked some Aldi Baby Back Ribs turbo style, 350 degrees raised indirect for about 2 hours.  Prepped them with mustard and Meat Church Deez Nuts.  Came out perfect.

RRP

Yippy! Looks good! Go turbo for time and you'll never go back - same for butts. Honestly I can't tell the difference between turbo & lo & slo so why stretch it out time wise is my egging mantra.

JRWhitee

Nice job!

lantzwr

Thanks @RRP and @JRWhitee .

bgebrent

Yep, nailed it man!  Nice work!

lantzwr

Thanks @bgebrent .

Mattman3969

Nice job on the ribs.  It wasn't very many years ago that I did a true turbo butt 350° all the way through with no foil and awoke to the turbo world. You'll never look back.  

JohnnyTarheel

Ribs look great. 

pgprescott

Looks delicious. They're done how I like em. 

dihtn

Ditto regarding the turbo comments-always come out good!!

lantzwr

Thanks @Mattman3969 , @JohnnyTarheel , @pgprescott , and @dihtn .  Love the turbo....lol.

Canugghead

Great looking ribs. I did four racks yesterday, didn't want to try turbo on two levels, settled for semi-turbo around 300F indirect.

lantzwr

@Canugghead I was going to put one rack on each of two levels.  But I saw that two would fit on my raised grate, so I just went with it that way.  Not sure if it made any difference or not.

MrWilliams

Turbo baby backs from BJ's are my standard now that my windows are closed for the winter.  Low and slow in the summer cause i like the smoke smell...

Mickey

That's the only way I cook ribs. Turbo rules!

YukonRon

I am going to try turbo on my next rib cook!

bgebrent

YukonRon said:

I am going to try turbo on my next rib cook!

You'll not regret it brother.

Tinyfish

Those look good.