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1st Ribs...
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SSN686
Posts: 3,504
Morning All:
Somewhat misleading subject...it was the first ribs for our one-year old grandson...here he is with the piece of meat he pulled off the rib...
Ribs going on...two slabs, St. Louis cut, one on the left has DP IPA & one on right has DP Raging River...
I think it passes the "bend test" after almost 5 hours at 250...
Both off the Egg and ready to eat...
Kathy also put together a fruit pie/cobbler, on the Egg...
Done!
I didn't get pictures of the other dinner items, oh well, they were good too!
Somewhat misleading subject...it was the first ribs for our one-year old grandson...here he is with the piece of meat he pulled off the rib...
Ribs going on...two slabs, St. Louis cut, one on the left has DP IPA & one on right has DP Raging River...
I think it passes the "bend test" after almost 5 hours at 250...
Both off the Egg and ready to eat...
Kathy also put together a fruit pie/cobbler, on the Egg...
Done!
I didn't get pictures of the other dinner items, oh well, they were good too!
Have a GREAT day!
Jay
Brandon, FL
Comments
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So how did the little one like the ribs? And what kind of cobbler? Looks tasty.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Morning badinfluence:
He liked the ribs...cobbler is a fruit mixture of strawberries, blueberries & grapes...delish!
Have a GREAT day!
Jay
Brandon, FL
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Fine looking grub! 1st of many I'm sure!Sandy Springs & Dawsonville Ga
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You are starting him off right! Great looking ribsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Dem ribs look mighty fine. Excellent meal, and time spent with family.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Bet he loved the ribs.
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