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Room for another Rib Roast post?
Cooked this 8lb Rib Roast at 250 for about 2-1/2 hours, pulled at 120 and rested for 20 minutes. Seasoned with kosher Salt and Pepper. Perfection!
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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous VideGreen Man Group
Johns Creek, Georgia
Comments
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It seemed to be the popular cook today.
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Simple, done right.
______________________________________________I love lamp.. -
Yes sir, that is exactly how it should look. Perfect.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Man that looks unreal! Way to go! Happy Holidays!
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Very nice job.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Plate me please...looks delicious.
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Very nice and just the right color - red. My favorite. Looking good.
Large BGE
Greenville, SC -
Always room in my book..Fantastic result and love the plated pic..Greensboro North Carolina
When in doubt Accelerate.... -
Great looking cook! I really like the cast iron pig you have on the table, very cool indeed.Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
Always room for a cook like that. Nailed it. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That's as good as it gets.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks fantastic, Jim!
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Excellent cook!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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What he said....lousubcap said:Always room for a cook like that. Nailed it. Congrats.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
The more the merrier! That's how I like my rib roast, 250 all the way, no sear.canuckland
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That is excellence right there. Can't get enough of the rib roast cooks. I'm saving mine for New Year's as we are not fans of corned beef.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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Great work!! Thanks for posting.Large, Medium, Mini, and Mini Max, a few too many accessories, 2 kids, 1 dog, and original wife. Lover of winter, powdery snow, and lots of golf.
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Thanks Everyone for the kind remarks. I really was as good as it looks._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Looks fantastic! I see you have the iGrill2. Did you have this at pit temp 250 F or dome at 250F?Large, Medium, Mini, and Mini Max, a few too many accessories, 2 kids, 1 dog, and original wife. Lover of winter, powdery snow, and lots of golf.
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Great looking meal, right there. Thanks for sharing. Another great idea for my new travels through Egghead land.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
I had just opened the iGrill 2 and it did not come with a grid clip. I had the dome at 250.Powderhound said:Looks fantastic! I see you have the iGrill2. Did you have this at pit temp 250 F or dome at 250F?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
You pulled at 120 degrees. What was the temp 20 minutes later ??? Did it keep cooking ??? Looks great, I was wondering if 120 was a little on the rarer side. Awesome job. Please let me know.
Toledo, OHXL BGE (December 2014), 2 burner weber gas -
it climbed to 128, we like it on the rarer side.matt121966 said:You pulled at 120 degrees. What was the temp 20 minutes later ??? Did it keep cooking ??? Looks great, I was wondering if 120 was a little on the rarer side. Awesome job. Please let me know.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
looks great - if you ever need an au jus recipe to go with your roast, check out @RRP's recipe - "Real Nice" as cousin Eddie would say!
Tulare, CA - Large BGE -
Looks amazing. My 7 pounder is going on today. You have set the bar high and thanks for the motivation.
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