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Christmas Pork
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DMW
Posts: 13,832
Well, seems like everyone else is eating beef today. Here we celebrated the freedom from Jewish dietary law that forbid the eating of the glorious pig.
Rack of pork I dried overnight in the fridge.
Coated with Dizzy Pig Mediterranean-ish on the XL indirect at 350*
About 2 hours to hit 138*.
Rested for a bit while we got the sides on the table and then sliced.
Had my folks over for lunch, here's everyone except me, I was taking the picture.
After lunch, got stuff cleaned up and then re-filled the XL with lump and cherry & oak wood. Thought this made for a cool shot of bad smoke.
Once it cleared, temps got stable, and there was a break in the games we were playing, I tossed a couple butts on the XL for a family reunion tomorrow. Didn't get any pics because it was starting to rain again.
My folks had to leave to get stuff ready for tomorrow. My sister and her family were on the way, so I got the Hasty Bake fired with lump and few cherry wood chunks. Needed something to cook the sausage on. Started on the indirect side, finished direct. No outside pics, stupid rain.
Here's a random shot of bread I baked today and we were snacking on before supper.
I did cook some peppers/onions on the stove in bacon grease.
A shot of the sausage after some had been snagged.
All homemade I did a few weeks ago. Sweet Italian on the left, boudin in center, hot Italian top right, something I made up, bottom right.
Here's my sandwich, hot Italian with onions/peppers, and mustard.
I hope everyone is having a very Merry Christmas with family and friends. Hug those you can, and say a prayer for those you can't.
Rack of pork I dried overnight in the fridge.
Coated with Dizzy Pig Mediterranean-ish on the XL indirect at 350*
About 2 hours to hit 138*.
Rested for a bit while we got the sides on the table and then sliced.
Had my folks over for lunch, here's everyone except me, I was taking the picture.
After lunch, got stuff cleaned up and then re-filled the XL with lump and cherry & oak wood. Thought this made for a cool shot of bad smoke.
Once it cleared, temps got stable, and there was a break in the games we were playing, I tossed a couple butts on the XL for a family reunion tomorrow. Didn't get any pics because it was starting to rain again.
My folks had to leave to get stuff ready for tomorrow. My sister and her family were on the way, so I got the Hasty Bake fired with lump and few cherry wood chunks. Needed something to cook the sausage on. Started on the indirect side, finished direct. No outside pics, stupid rain.
Here's a random shot of bread I baked today and we were snacking on before supper.
I did cook some peppers/onions on the stove in bacon grease.
A shot of the sausage after some had been snagged.
All homemade I did a few weeks ago. Sweet Italian on the left, boudin in center, hot Italian top right, something I made up, bottom right.
Here's my sandwich, hot Italian with onions/peppers, and mustard.
I hope everyone is having a very Merry Christmas with family and friends. Hug those you can, and say a prayer for those you can't.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Holy swine parts! Looks like a great day!
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Nice as a,always @DMW !-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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It all looks very delicious Dwayne, but where's the money shot? The sliced face of pork chop?
______________________________________________I love lamp.. -
nolaegghead said:It all looks very delicious Dwayne, but where's the money shot? The sliced face of pork chop?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I'm just bustin' yer jingle bells. Nice job my friend. (although I think some parts didn't happen )
______________________________________________I love lamp.. -
DMW said:Here we celebrated the freedom from Jewish dietary law that forbid the eating of the glorious pig.
On a serious note, what a awesome spread my friend. Hope that you had a great Christmas.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Rain has subsided and I went out to take a pic of the butts.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
SGH said:DMW said:Here we celebrated the freedom from Jewish dietary law that forbid the eating of the glorious pig.
On a serious note, what a awesome spread my friend. Hope that you had a great Christmas.
Well said brother!
@DMW, looking good all around. Merry Christmas.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Indeed great looking food. Enjoy!
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That rack of pork is my favorite, I have been doing a ton of them..Your cook and pics are awesome. Thanks for sharing. You have a lovely family..Greensboro North Carolina
When in doubt Accelerate.... -
Pork butts done, headed to a family reunion.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks like you had a most excellent day of cooking and family.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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