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Dry aged 60 day tomahawk
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Its been a long time since I had a great steak. I treated myself to a 2.3lb 60 day dry aged prime tomahawk yesterday. I was so anxious to eat it I forgot to take some pics when it was done...sorry.
It came out perfect so flavourful and tender.
It came out perfect so flavourful and tender.
Comments
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That looks awesome..Did you take a tape measure to the butcher..Phew just made it...Greensboro North Carolina
When in doubt Accelerate.... -
@johnmitchell
I had the sawsall at the ready. -
Mighty fine looking meatSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Woweeee. That looks fantastic. Hope it was cooked to the prefect temperature for you.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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