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Chuckie Fajuita using CPARKTX Recipe

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Hawg Fan
Hawg Fan Posts: 1,517
in EggHead Forum
@CPARKTX posted a marinate recipe in a thread where he cooked pollo asada.

http://eggheadforum.com/discussion/1190023/pollo-asado-al-carbon#latest

Since I had a chuck roast in the fridge, I used his recipe, less the liquid ingredients as a rub for the chuck roast.  I thru the Chuckie on the Small egg at 300 degrees with some apple and orange wood for smoke and pulled it at 160 degrees internal temp after a reverse sear with the plate setter in place.

I added some beef broth in a Dutch oven along with some diced tomato, onion and jalapeño peppers.  Thru the Chuckie into the pool and added more diced onion, tomato and jalapeños.  I let it cook for 3 hours and then pulled the beef.  The texture was soft with a nice bark and it had a nice Fajuita flavor with a touch of smoke.  The tacos were very good.

Any road will take you there if you don't know where you're going.

Terry

Rockwall, TX
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