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Chicken Fried Chicken and NOLA's Au Gratin Potatoes
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jls9595
Posts: 1,533
Best meal I've made in a while. Fried the chicken in the CI on the Egg which is nice so I don't smoke up the house and have it smelling like fried chicken for the next few days. Two large breasts ( 
) made four after cutting them in half and pounding. I used some Sirracha sauce in the egg wash and Loveless Cafe Chicken Shake in the flour mixture. It was awesome. This is the second time I've made NOLA's au gratin potatoes and they are the bomb, I used several different Sargento cheeses this time which made it better than the first time. I had made the gravy for breakfast a couple days ago and just warmed the leftovers for the chicken tonight.
) made four after cutting them in half and pounding. I used some Sirracha sauce in the egg wash and Loveless Cafe Chicken Shake in the flour mixture. It was awesome. This is the second time I've made NOLA's au gratin potatoes and they are the bomb, I used several different Sargento cheeses this time which made it better than the first time. I had made the gravy for breakfast a couple days ago and just warmed the leftovers for the chicken tonight. In Manchester, TN
Vol For Life!
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Nice comfort meal. Oh, the spackle on the bird is best if served after numberous adult beverages IMO. Thanks for sharing.
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looks good
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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My kind of meal. Nice workColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Oh. Hell. Yeah.
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Great looking grub brother. Solid all the way around.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Now that beats the crap out of spatchcocked chicken!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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