Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
BBQ Dragon Fire Supercharger - Has anyone tried one of these?
Options
KermitTheEgg
Posts: 39
I am a newer Egghead, and am still having trouble starting the egg. I honestly have the best luck with using paper towels soaked in Vegetable oil. I have also tried several different types of firestarters, but nothing really seems to have taken off the way I would like for them to. I noticed the BBQ Dragon Fire Supercharger on Amazon. Has anyone tried one of these before? I actually went and purchased a cheap hairdryer from Walmart, but I really don't want to sit over the egg the whole time with the hairdryer.
Thanks,
Q
Thank you.
Q
________________________________________________________________________________
Columbia, Missouri - Family Man and Bourbon Drinker
“Too much of anything is bad, but too much good whiskey is barely enough.”
Mark Twain
Q
________________________________________________________________________________
Columbia, Missouri - Family Man and Bourbon Drinker
“Too much of anything is bad, but too much good whiskey is barely enough.”
Mark Twain
Comments
-
Just go to home depot or lowes and by a hand torch. I use propane, some use map. Propane is much cheaper, only about 2 dollars for refills.
-
I looked at the Dragon but decided against it for safety sake. It is designed to clamp on and be turned on. I did not like the chance I could walk away while it was blasting away as sparks fly causing a chance for fire while unattended. Instead I bought one of these much cheaper FiAir blowers. It has sufficient air flow without blasting. It is a deadman switch so if I'm not there it's not blowing!
Re-gasketing America one yard at a time. -
I do just fine with news papers balled up and shoved under the charcoal grate. If I have some old coals up top, I stir a little bit knocking down small pieces and increasing air flow. I lite it and walk away - make a little drink sometimes.Toledo, OHXL BGE (December 2014), 2 burner weber gas
-
@KermitTheEgg - your current method is pretty popular. A hair dryer will really get the hot hair flowing when inserted in the bottom vent. I wouldn't try using one as the primary ignition source though...
New Orleans LA -
Lighting the egg becomes a matter of personal preference. I use a $10 electric immersion starter and it works fantastic.
I own a BBQ dragon and it is great. The dragon will take a few poorly lit coals and make them go crazy in no time flat.
Where it really excels is when you need a little extra horsepower for the third of 4th pizza or when you are looking to do your second or third round of cooking at a party on some coals which have been going most of the day. Also crummy or wet lump with the dragon set on a low setting makes a challenging cook much easier.
The clamp and flexible positioning make it easy to run handsfree.
For the price, its a good buy if it it fits your needs.Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
I just leave the lid open and the bottom vent wide open. It gets hot in time for my cook.
The digital controllers just use a 5 cfm fan for a large egg. Just get one of those and point it at the bottom vent and I think it would speed up the coals.
Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
I just brought one home to put through the paces. I haven't used it yet. I think @paqman is an avid user. I did demo them in Nashville at the HBPA show. I was impressed. you can either set them up to blow in the lower vent or from the top. Also can use to start fires in a fire pit. The fan is infinitely variable I believe, therefore you can sail it down pretty darn low if you want. If you are in a hurry raising a family, I would think this is a good possible choice. There are other ways tof.
-
I have a BBQ Dragon. Thing works great. With my weed burner, it takes about 1 minute for every 100F (i.e. 700F in 7 minutes.)
The best part is the adjustable fan speed. So if you have a bunch of ash or don't need a rip roaring fire, you can just set it to the minimum. I bought two dozen of them, but they're hard to move since Amazon has them at $40 shipped.
The only thing I thought was a little deceptive was the "rechargeable" aspect. It doesn't come with rechargeable batteries nor a charger. All it has is a charging port (USB micro) that feeds to the battery. So if you have four AA batteries and a charger for something else, you can make this "rechargeable". Otherwise AA alkalines work just fine. I've had mine since June, and I've replaced the batteries once (and that's because I left it by accident.)
-
I have one as well and like for those times that you need to get get things going quickly. Yesterday, I received an e-mail with promo code "cybq9" for $20 off. Not sure if that helps you at all.
-
I like it a lot. It allows me to start cooking on the egg within 10 minutes. It is a lifesaver on work day evenings. At 40$, I would not hesitate for once second; I paid a lot more than that in Canuckistan.
I had a problem with the charger port (micro USB) on the first one I received. I sent an email to their support and received a reply within a few minutes. They replaced the defective unit no questions asked (including shipping). The battery cover is flimsy but the rest of the unit is well built.
Without it, I would not be cooking on weeknights.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Son has one and likes it, he uses it for lump in his kettles. matt121966 said:I do just fine with news papers balled up and shoved under the charcoal grate. If I have some old coals up top, I stir a little bit knocking down small pieces and increasing air flow. I lite it and walk away - make a little drink sometimes.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
I got roped into cooking last minute a park pavilion with the in-laws. Those things are hard to get a good fire going on since there's no bottom grate, just charcoal sitting on cold metal which acts as a huge heat sink.
No chimney starter, torch, paper, cube, etc. I had a demo Dragon in the back of the truck. I put a couple pieces of kraft paper from the charcoal bag on the bottom, made a big pile of Lay's potato chips in the middle, and built a charcoal pyramid around it. I lit the paper and turned the fan on low. Once the chips lit off, I turned it up to high and had a pretty good fire going in about 15 minutes.
Everybody thought I was nuts with the chips, but they are an excellent accelerant........plenty of grease and lots of surface area.
-
If I need to speed up the startup, I just use my leaf blower - much more fun... and amazing blue flames shooting out the top.
-
Check out the Looftlighter.LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
-
paqman said:I like it a lot. It allows me to start cooking on the egg within 10 minutes. It is a lifesaver on work day evenings. At 40$, I would not hesitate for once second; I paid a lot more than that in Canuckistan.
I had a problem with the charger port (micro USB) on the first one I received. I sent an email to their support and received a reply within a few minutes. They replaced the defective unit no questions asked (including shipping). The battery cover is flimsy but the rest of the unit is well built.
Without it, I would not be cooking on weeknights. -
Eggcelsior said:paqman said:I like it a lot. It allows me to start cooking on the egg within 10 minutes. It is a lifesaver on work day evenings. At 40$, I would not hesitate for once second; I paid a lot more than that in Canuckistan.
I had a problem with the charger port (micro USB) on the first one I received. I sent an email to their support and received a reply within a few minutes. They replaced the defective unit no questions asked (including shipping). The battery cover is flimsy but the rest of the unit is well built.
Without it, I would not be cooking on weeknights.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I can't find the thread on it but he made his YouTube video at my house for the BGE BBQ Dragon how to video nice guy. I still use it when I'm short on timeHermosa Beach CA
-
Thank you guys so much for all of the advice. This forum is so helpful. I am most likely going to buy myself one. Thanks again and enjoy the rest of your week.
Egg On!
Thank you.
Q
________________________________________________________________________________
Columbia, Missouri - Family Man and Bourbon Drinker
“Too much of anything is bad, but too much good whiskey is barely enough.”
Mark Twain -
SmokininCT said:I have one as well and like for those times that you need to get get things going quickly. Yesterday, I received an e-mail with promo code "cybq9" for $20 off. Not sure if that helps you at all.
http://bbqdragon.com/shop/all-in-one-special-package/
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum