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Smokey BBQ Chicken Thighs and Legs
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GatorNick99
Posts: 12
in Poultry
Thought I'd show off some chicken thighs and legs I'm very proud of! 275 degrees, indirect, cherry wood smoke, homemade rub, and Sweet Baby Ray's BBQ sauce. I brined the chicken for four hours in brown sugar/salt/H20 prior to smoking. Had 30 guests and got rave reviews. 
Comments
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They look great!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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I agree those look great. I am sure with the brine it took them to the next level. It has been a while since I had classic sticky finger BBQ yardbird.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Those look awesome brother! Nice job!Sandy Springs & Dawsonville Ga
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@GatorNick99 how long did it take to cook? I picked up some chicken legs this morning and going to cook them this afternoon. Look awesome BTW
Roanoke, VA
Large BGE Owner -
It will take you 1.5 to 2 hours. Just get your chicken meat up to 165 degrees and you're good to go! You can probably start the basting process when you hit 160. No way to mess this up on the Egg unless you burn it! Good luck and post pictures of the results.
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