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At Work..Thinking about what to cook this weekend.

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EggSmokeVa
EggSmokeVa Posts: 378
in EggHead Forum
Sitting at work being fairly unproductive.. What are you guys cooking this weekend? I need some inspiration... Did Pepper Stout Beef last weekend and it was awesome!

Thinking about a couple pizzas.. Got some ribs in the freezer... But my heart is telling me to get a brisket! Lol

happy hump day btw... Almost the weekend
Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on

RVA -> Chesapeake Va
Professional Drinker & Home Cook
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  • DoubleEgger
    DoubleEgger Posts: 17,171
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    SRF gold brisket for me. Can't wait! 
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  • annjamaican
    annjamaican Posts: 152
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    Oysters... but does that really count as cooking?
    - Jamaican living in rural Western Washington
    - Got my first egg (XL) in October 2015
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  • EggSmokeVa
    EggSmokeVa Posts: 378
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    I need to place an order soon.. Might go by Costco and see if they have anything good
    Large BGE
    36" BlackStone
    Backwoods G2 Party
    Yard full of other stuff to cook on

    RVA -> Chesapeake Va
    Professional Drinker & Home Cook
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  • EggSmokeVa
    EggSmokeVa Posts: 378
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    Ah man.. Oysters sound good... I might fry some Friday night.. My girl loves them 
    Large BGE
    36" BlackStone
    Backwoods G2 Party
    Yard full of other stuff to cook on

    RVA -> Chesapeake Va
    Professional Drinker & Home Cook
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  • Tinyfish
    Tinyfish Posts: 1,755
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    What you mentioned sounds really good.
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  • EggSmokeVa
    EggSmokeVa Posts: 378
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    Think I've decided on Fried Oyster Friday.. Ribs Saturday... And chicken wings & pizzas Sunday for the football games
    Large BGE
    36" BlackStone
    Backwoods G2 Party
    Yard full of other stuff to cook on

    RVA -> Chesapeake Va
    Professional Drinker & Home Cook
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  • northGAcock
    northGAcock Posts: 15,164
    edited November 2015
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    annjamaican said:
    Oysters... but does that really count as cooking?
    It does when you make oyster stew....my favorite. Raw don't count ....but damn they should for all the work they require.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Hotdogs. :smiley: 
    W/ the list you gave I'd say zas on Friday. Brisket Saturday. And ribs Sunday. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • EggSmokeVa
    EggSmokeVa Posts: 378
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    Good call @NPHuskerFL
    Large BGE
    36" BlackStone
    Backwoods G2 Party
    Yard full of other stuff to cook on

    RVA -> Chesapeake Va
    Professional Drinker & Home Cook
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  • SGH
    SGH Posts: 28,791
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    EggSmokeVa said:
    Sitting at work being fairly unproductive..
    I have been doing this very thing every night for 4 months now. And y'all wonder why gas is so high ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • smbishop
    smbishop Posts: 3,053
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    Do you have a Wok and a Spider yet?  :)
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • annjamaican
    annjamaican Posts: 152
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    Well here they are. I grilled them before opening then brushed with some jerk compound butter
    - Jamaican living in rural Western Washington
    - Got my first egg (XL) in October 2015
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    @annjamaican,

    Awesome! 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • bgebrent
    bgebrent Posts: 19,636
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    Beautiful!!  One of my favorites!  Great job!
    Sandy Springs & Dawsonville Ga
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    I've been traveling for over a week and I have the Egg jones really bad.......I felt like hugging my Egg when I got home. :)

    I'm putting a pile of wings on the Egg tomorrow. Saturday is big strip steaks, and Sunday is a spatchcock chicken. 

    That might scratch the itch for a few days.  :)
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • Chillin@5
    Chillin@5 Posts: 72
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    steaks friday and test turkey #3 on sat. on thursday we will have pizzas because we will be so sick of Turkey. But I am committed to delivering "best turkey ever" to my family on Thanksgiving.
    1 XL , 1 LBGE , 1MM a very tolerant hubby and 2 hungry teenage boys with a lot of friends. I Love playin' with charcoal and sippin' Bourbon in Fenton, MI. Live Large!
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  • EggSmokeVa
    EggSmokeVa Posts: 378
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    Love it! @Chillin@5
    Large BGE
    36" BlackStone
    Backwoods G2 Party
    Yard full of other stuff to cook on

    RVA -> Chesapeake Va
    Professional Drinker & Home Cook
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  • EggSmokeVa
    EggSmokeVa Posts: 378
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    I'm doing Fried Oysters tomorrow.. Ribs Saturday.. And pizza & wings on Sunday 
    Large BGE
    36" BlackStone
    Backwoods G2 Party
    Yard full of other stuff to cook on

    RVA -> Chesapeake Va
    Professional Drinker & Home Cook
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    Cooking a Duroc Pork butt with my Competition recipe tomorrow for practice, and a rack of Duroc ribs trimmed to St. Louis style for Saturday. Sunday is beef ribs and the rib tips from trimming the pork ribs the day before.

    Going to be a BBQ filled weekend at my place. (most are)
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • VANcouverEGG
    VANcouverEGG Posts: 173
    edited November 2015
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    I love the thread. Everyday at work, i'm thinking about what beer i'm gonna drink and what is going on the egg. I go through the whole process in my head. What am i going to do while the egg is lighting? In that time, what can i accomplish? Try not to drink too much.
    I think i catch myself syncing to a Donahue episode, where i'm phil, pulling egg forum members out of the audience to try and answer the grilling questions. 
    Ha. Maybe it's just simpler than i think. 
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  • SGH
    SGH Posts: 28,791
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    annjamaican said:
    Oysters... but does that really count as cooking?
    Absolutley it counts as cooking. Oysters are by far and large my very favorite thing in the world to grill. Without any exaggeration at all, I can easily eat 6 dozen chargrilled oysters while waiting on the main course. 

    annjamaican said:
    Well here they are. I grilled them before opening then brushed with some jerk compound butter
    Awesome!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • annjamaican
    annjamaican Posts: 152
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    Thank you :) I'm on to my first Boston Butt today. Rubbed with Bad Byron's and have some brioche dough going for buns. 
    - Jamaican living in rural Western Washington
    - Got my first egg (XL) in October 2015
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  • SGH
    SGH Posts: 28,791
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    annjamaican said:
    Thank you :) I'm on to my first Boston Butt today. Rubbed with Bad Byron's and have some brioche dough going for buns. 
    You are quite welcome my friend.  Standing by to see the butt. That kind of sounds bad doesn't it ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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