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Tomahawk ribeyes
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bweekes
Posts: 725
Been a while since I've done tomahawks. Went 225 until 115 IT then a 90 second sear on each side. Baked potatoes were done indirect at 400 until 210 IT.
Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
Comments
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Sure looks good to me. Cooking steaks tonight for a visiting friend and now I can't wait.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
Holy schnikeys! That looks magnificent. Amazing cook, plate, and pictures. One of the best I've seen. Love it.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
That is outstanding!! Great cook!! Beautiful table!Sandy Springs & Dawsonville Ga
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Damn I hate you ... that looks sooooo good ... and all I'm having tonight is wings ... doesn't seem fair.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Nice cook!! Is that olive oil & balsamic mix in the small dish?
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That looks great. It looks perfectly cooked for my taste.
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looks like you shop at the same market that Fred Flintstone does...what a slab of perfection....begging for leftovers....
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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Wow!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Cooked to perfection !!!!!!
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I feel like I should say a prayer or somethinafter looking at those pics. Very nice looking cook.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Gourmet magazine just called. They said they're jealous too. Wow! As good as it gets there. Bravo!!!!!
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Bravo... Steak looks awesome
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I think this cook wins the inter webs today. Bravo!Large Big Green Egg in a nest. North Shore of Boston.
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You will be able to view this post on "best of". Well deserved anyway.
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Thanks everyone! Really appreciate the comments. It was a fun night. It was my old mans last night in Toronto so wanted to have a nice dinner.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Yes sir. That's it.Wolfe said:Nice cook!! Is that olive oil & balsamic mix in the small dish?Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser) -
I'm speechless. That is a gorgeous meal. I'm sure Dad was pleased.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
I just finished eating a steak and after seeing this, I'm hungry again.
Looks amazing!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
Damn!!!
Is that a small plate or an enormous steak? Looks perfect.LBGE/Maryland -
Bravo
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That looks so good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Outstanding cook!
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Im just outside toronto myself. I know I smelt something good in the air...it was you with that killer steak.
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Believe it or not, it's a regular size plate. That steak was massive - about 1.75" thick and definitely over 2lbs. One steak fed me, my wife and my dad.KiterTodd said:Damn!!!
Is that a small plate or an enormous steak? Looks perfect.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser) -
haha thanks man! I got these at Totera (up in Vaughan). I really like them for beef.Tinyfish said:Im just outside toronto myself. I know I smelt something good in the air...it was you with that killer steak.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser) -
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