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YO, ...... Chubby

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Chef Wil
Chef Wil Posts: 702
edited November -1 in EggHead Forum
DSCN0289.jpg
<p />cooked up a spicey pineapple glazed ham on the small using your GrateMates. Man, thats the first time I cook low and slow and not get an underneath burn, I was impressed, now I'm full......hehehe
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Chef Wil,
    Now I am hungry, man that looks so good.[p]Mike
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  • Bordello
    Bordello Posts: 5,926
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    Chef Wil,
    As a new owner of a small that has not been used yet, can you give a little more information about what/how you did this????[p]Thanks,
    New Bob
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  • Chef Wil
    Chef Wil Posts: 702
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    New Bob,
    simple simple simple
    set up Chubby Gratemates using the short set up
    lit the lump and stabilized egg at 275 degrees
    place a pie plate ( aluminum ) in the ring that comes with the mates to create an indirect.
    Glazed after 2 hours of cooking and kept it another 1/2 to seal glaze.
    Brand of ham was a Petit Jean, had never heard of the brand but quite honestly the very best ham i ever ate.
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  • Bordello
    Bordello Posts: 5,926
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    Chef Wil,
    Thanks for the quick reply. Sounds good to me.[p]Regards,
    New Bob
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  • Chef Wil
    Chef Wil Posts: 702
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    New Bob,
    forgot to mention, the glaze was purchased at Target, " Spicey Pineapple Glaze "
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  • Chubby
    Chubby Posts: 2,955
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    Chef Wil,[p]
    You got my attention with that one Wil!![p]That is one fine lookin' Ham!![p]I believe you know where to send leftovers...right?[p]Evans[p]Ps...thanks for the kind words![p]
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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