Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sous Vide
Options
Raining here tonight so no egg but I did get a new anova sous vide circulator so decided tonight is the night to try it out! I seasoned some steak with sea salt and pepper, then some asparagus with butter and sea salt.
It was AMAZING.
It was AMAZING.
Tommy
LBGE
LBGE
Comments
-
Check out the vented chimney, another member recommended it and works great for all weather conditions.
Steak looks great btw (not egg great though
-
Right on______________________________________________I love lamp..
-
Looks great. How did you brown the steak?XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
-
Very nice!
-
I did it on my stovetop with cast iron skillet.td66snrf said:Looks great. How did you brown the steak?Tommy
LBGE
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum