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Roasted Butternut Squash and Apple Soup
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Ross in Ventura
Posts: 7,234
The fix-ins.
On the LBGE @ 400* until soft.
One hour.
Now for the rest.
Served with Kale, Date, Almon salad. both were wonderful. This recipe was given to me by Morro Bay Rich. Thank You so very much!
Comments
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I really like that! Good job Ross.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great looking grub man. The pics are awesome as well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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We're big fans of butternut squash soup, have never tried adding apples, now we need to. Looks great!They/Them
Morgantown, PA
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