Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
BACON, finally had some time to slice and pack.
Options
AlbertaEgger
Posts: 1,387
Cured and cold smoked, 4th time for bacon making. turned out good, BLT's last night with the kids.
County of Parkland, Alberta, Canada
Comments
-
Magnificent! Someone at the world health organization is having a fit right nowChicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
blind99 said:Magnificent! Someone at the world health organization is having a fit right now
Haha, ya I guess it looks pretty bad, we dont actually eat that much bacon though, at all. a 1/3 of it is for our nephew, and we end up giving lots of it away when asked. But it will still last us quite awhile. And we love it compared to store bought.County of Parkland, Alberta, Canada -
Looks great! You've got ninja slicing skills!
-
-
First time by hand. Took awhile but came out better in the end. Slice wise. My slicer is just not made for baconBig_Green_Craig said:Looks great! You've got ninja slicing skills!County of Parkland, Alberta, Canada -
Man you don't mess around"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That's a lot o bacon!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
-
Looks fantastic!!! Great load of bacon man!Sandy Springs & Dawsonville Ga
-
Awesome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Very nice! That reminds me brisket camp depleted the last of my home made bacon....need to start a new batch.
______________________________________________I love lamp.. -
-
Looks great, and yes, great slicing job by hand! Impressive to say the least.
I will say I am kind of confused. I am still trying to decide if that that might still be considered Canadian bacon?.?.?.?.?
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
That puts the "A" in awesome!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum