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Thanks again @henapple (smoked chicken salad)

Canugghead
Canugghead Posts: 11,407
edited October 2015 in Poultry
Love your smoked chicken salad, so easy, delicious and convenient. Smoked up a batch to be vac sealed and frozen for days when we're too busy to cook!

Dry brined, heavy hickory smoke, 250 till IT 150, to be chilled, deboned and skinned before vac sealing.

canuckland

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