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Georgia Red Wings/ Texas Pete vs Franks

I'm trying this recipe and have a question. Does it make a big difference if I use Franks Red Hot instead of Texas Pete's? Usually when I try a recipe for the first time I follow it to a T and the adjust going forward. RRP's modified recipe calls for Pete's. However, I only have Franks in the house.

Wings aren't on my regular diet so I want to make them as good as I can for the two or three times a year I indulge.

Hoping RRP will join in and give me some advice here. Thanks! 

 

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