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Snapper and prawns with ginger sauce
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jollygreenegg
Posts: 181
in Seafood
Kids are allergic to seafood, do this just for me and the wife. Grilled a snapper (on foil) and some prawns with ginger sauce. Peeled a large piece of ginger and blended with olive oil, soy sauce and a little salt. I didn't measure anything just added a little at a time until the consistency and taste were to my liking. After it was blended I add finely chopped green onions. Let the snapper and prawns marinate for about 30 minutes befor they went on the grilled. Cooked at about 400-425 untily the fish eyeballs and prawns turned white. Added more sauce after they came off the grill and served with rice.
MM & XL BGE, Bay Area CA
Comments
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Yeah, baby! Looks amazing.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Looks great and I'm stealing that sauce - love me some ginger.
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Damn. That looks great!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@jollygreenegg That's some great looking grub for sure my friend. I have some snapper fillets in the ole Yeti 50 just standing by until the opportunity presents its self. Hoping that it's tomorrow. Again, great job brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Mighty fine meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Delicious meal but the fish doesn't look like he's having fun...LOL
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Holy mackerel! I mean snapper and prawns! World class cook. Take a bow. Bravo, bravo!
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