Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

It's windy and raining...

Options
... but I am an egger, therefore,  I have a pork butt on the egg for an overnight cook.. I bought a Smokeware cap that I only use when it is raining.  My first cook using Rockwood that I bought from Ace (damaged bag on sale for $19.99 plus discounts totalling $10.00 - so I got it for $9.99).   

Comments