Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

SNP

Options
Sunday Night Pizza before Carrie comes on. Dough is simple, blend a pkg of rapid yeast with 1-1/3 cups of water around 110 degrees with a tsp of sugar. Let it sit for about ten minutes then mix with 3tbsp olive oil and around 3 cups of AP flour. Keep running mixer until flour is absorbed and dough is not sticky. May need to add more flour as time goes on. Then roll out thin and use. For thicker crust let it rise for 30 to 60 minutes. Kids did their own and the wife made ours with Canadian bacon, green peppers, fresh mozzarella and basil. Dessert was nutella and marshmallows. Cooked indirect around 550 for about 10 to 12 minutes. Used a torch on the mallows at the end for the wife. Likes hers burnt!


NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

Comments