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drawing a blank. Need help with time.
AlbertaEgger
Posts: 1,387
Drawing a blank concidering I have done a lot of these. Just not for awhile. 2 full pork loins stuffed and wrapped in bacon. Both cut in half due to the length of these ones. Will probably do raised on both Latge eggs. 325 I think. But I can recall how long it usually takes.???? Maybe to many runs last night. Anyone? Hour and a half maybe? We have a small window for dinner tonight.
County of Parkland, Alberta, Canada
Comments
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Here's a cut from a reputable site that I use for a good guess:
Roast on egg at 375, indirect, until internal temp reaches 137*, (approx 55-60 min) Remove from egg,
This is based on a rolled and stuffed loin but it's a good target. Enjoy and best of luck-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
At 325 I would guestimate 1 1/2 hours. Crank it up to 425 if dinner it is getting close to feeding time and they are not there yet.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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+1 with what @lousubcap said.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Thanks guys. Pics to follow if I remember. And not to much family is around at the time, I don't need the eye rolls. HahahaCounty of Parkland, Alberta, Canada
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