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Beef Back Ribs

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Georgiaspaniel

Georgiaspaniel Posts: 15

September 2015 in Beef

Decided to throw on some beef ribs tonight. Coated with worcestershire sauce then rubbed with DizzyPig and Suckle Buster. Cooked at 325 for an hour then wrapped, then put back on for another hour.

Some pics...

Image: https://us.v-cdn.net/5017260/uploads/editor/jh/1ua2oahyjr4l.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/e7/nmki9ftvm3f8.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/1y/571d3uiqpnm0.jpg

beef7.jpg 62.5K

beef6.jpg 43.6K

beef4.jpg 84.8K

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Monty77 Posts: 667

September 2015
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Yes please, those ribs look terrific

Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

https://www.flickr.com/photos/monty77/
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