Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Porterhouse Perfection

Options
JRWhitee
JRWhitee Posts: 5,678
in Beef
Publix has porterhouse steaks on sale for 6.99, I could not pass this up. Reverse sear at 250 till 120 degrees and seared at 800 for 60 seconds a side, 1/4 turn half way through. This was eggcellent.
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
· Share on FacebookShare on Twitter

Comments

  • Monty77
    Monty77 Posts: 667
    Options
    Now that is a good looking steak pic, I imagine it probably taste even better than it looks!  Great job
    Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

    https://www.flickr.com/photos/monty77/
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    You did good!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • bob.bud
    bob.bud Posts: 297
    Options
    I just ate steak, and I feel like I could eat that plate of perfection. Nicely done. What is in the glass of yours? 
    Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    Options
    bob.bud said:
    I just ate steak, and I feel like I could eat that plate of perfection. Nicely done. What is in the glass of yours?

    Water in the green egg glass, Menage a trois in the wine glass,
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • Jstroke
    Jstroke Posts: 2,600
    Options
    I have to admit it looks divine well done
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
    · Share on FacebookShare on Twitter
  • TigerTony
    TigerTony Posts: 1,078
    Options
    I love the action shot with the fire lapping at your lens.
    Steak looks perfect!
    "I'm stupidest when I try to be funny" 
    New Orleans

    · Share on FacebookShare on Twitter

Categories