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Stuffed stuff
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Legume
Posts: 14,627
I made some stuffing from Italian sausage, onions zucchini and calabasas (sp?) squash, lentils, panko and handfuls of seasonings.
I used this to stuff the hollowed out squashes and some mushrooms, then topped with 50/50 panko and shredded Romano. 350 indirect for a while.
I used this to stuff the hollowed out squashes and some mushrooms, then topped with 50/50 panko and shredded Romano. 350 indirect for a while.
Comments
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That looks really interesting.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I bet those were really good. I love stuffed mushrooms.
Louisville, GA - 2 Large BGE's -
A few edits, it was chicken Italian sausage from TJ's, also served with some pasta sauce.
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nice
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Ahhh healthy Italian Sausage....nice.Legume said:A few edits, it was chicken Italian sausage from TJ's, also served with some pasta sauce.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
When you were done, were you stuffed? Good lookin meal.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Yeah, healthier. The taste is good, not great and texture is off but it worked well in this. I rubbed the squash boats with olive oil before stuffing to ensure enough moisture since the sausage is kind of dry.northGAcock said:
Ahhh healthy Italian Sausage....nice.Legume said:A few edits, it was chicken Italian sausage from TJ's, also served with some pasta sauce.
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