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Stuffed Burgers

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Parallel

Parallel Posts: 433

August 2015 in Beef

I used the leftover cheese filling from my latest turtle eggs cook to make some stuffed burgers this evening. Cooked on the BGE at 325° indirect for 25 minutes (flipped at 15 minutes).

Image: https://us.v-cdn.net/5017260/uploads/editor/8l/finxc2jb6e2v.jpg

Every time my elbow bends my mouth flies open.

stuffed burgers platter.jpg 3.9M

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Smokehouse33 Posts: 185

August 2015
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They look awesome!

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NPHuskerFL Posts: 17,629

August 2015
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Dang! Looks delish

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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kindaquick Posts: 30

September 2015
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Looks excellent to me! Nice work!

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SmokingPiney Posts: 2,282

September 2015
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Nice!

South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Dyal_SC Posts: 6,052

September 2015
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Great idea! I always have extra cheese mixture leftover too. Looks delicious!

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