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Baby backs frozen ... Problem?

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itsmce
itsmce Posts: 410
in EggHead Forum
Too late, I had the inspiration to smoke a slab of baby back ribs for dinner. I didn't get them out of the freezer until 11:00 a.m.  Is there any reason NOT to proceed with my dinner plans even though the ribs are still mostly frozen?
Large (sometimes wish it were an XL) in KS
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  • Richard Fl
    Richard Fl Posts: 8,297
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    Run them under some cold water and turbo 350 indirect for 2-3 hours. Bones down, spritz every 30 minutes or so and add the sauce the last 30-45 minutes,
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  • itsmce
    itsmce Posts: 410
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    No problem at all. I did the cold water thing for a bit then on they went. 

    A few hours later and they were ready to come off. 

    Large (sometimes wish it were an XL) in KS
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  • DMW
    DMW Posts: 13,832
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    Cooking meat from frozen works just fine, especially fatty cuts like ribs, butts, etc.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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