Fajitas

jls9595

Took some fajitas to my brother's house for dinner since they just had a new baby. Sous Vide chicken and seared on the Egg. Used my Little Griddle for the onions and peppers. First time using this new rub and I loved it. Great flavor. 



Also made some nachos a few days ago, I've been on a Mexican kick lately.  Used some leftover deer meat that I had made stuffed peppers with(no pics of that). Browned with vidalia onions and fresh garlic and DP Swamp Venom. Added poblano peppers and onions, Mexican white cheese and shredded pepper jack. It was great.

theyolksonyou

Can we be blood brothers?

Note: we can fake the bodily fluid swap. Of course, by that I mean cutting our hands and swapping blood. Not that other stuff that would imply homosexual love action. (Not that there's anything wrong with that)

Sardonicus

Context is very important.

jls9595

theyolksonyou said:

Can we be blood brothers?

Note: we can fake the bodily fluid swap. 

theyolksonyou

@Sardonicus you are so very correct. In hind sight that was quite an ill advicpsed comment. 

jls9595

I feel like I may have been a bit too enthusiastic in my acceptance of your proposal. I did have context though, so...

theyolksonyou

There, made it better. 

jls9595

theyolksonyou said:

There, made it better. 

yes, much better. 

Sardonicus

Some days, things go off the rails very easily 'round here.

northGAcock

Man I could eat that for breakfast.

Griffin

Looks good. What was the rub?

johnkitchens

That is a great looking cook!