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Tonight's cook

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YukonRon
YukonRon Posts: 16,989
in EggHead Forum
Medium rare heavy crust, white oak smoked,  beef tenderloin medallions, fresh picked roasted corn and heirlooms with dry rub and Gorgonzola, Served with a Chateau St. Jean Fume Blanc.Didn't suck.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Comments

  • SGH
    SGH Posts: 28,791
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    Looks like a winner to me my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • stemc33
    stemc33 Posts: 3,567
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    I believe you..I don't think it sucked. Nice looking grub. :plus_one: 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • beatarmy
    beatarmy Posts: 194
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    nice looking beef
    Franklin, TN - (1) LBGE and a cooler full of beer
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  • byrne092
    byrne092 Posts: 746
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    Looks great!
    XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

    St. Louis, MO
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Hot damn!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • YukonRon
    YukonRon Posts: 16,989
    edited August 2015
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    The seared crust was amazing. I used olive oil and my own blend of brown sugar, onion, garlic, smoked paprika, creole spices, coarse black pepper and coarse sea salt. It was very Juicy, and tender, the Napa 2013 Fume Blanc worked surprisingly well, FWIW
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • bgebrent
    bgebrent Posts: 19,636
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    Looks delicious!!  Great meal!
    Sandy Springs & Dawsonville Ga
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  • buzd504
    buzd504 Posts: 3,824
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    Looks great!

    Fume Blanc with tenderloin?
    NOLA
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Me likey.
    ______________________________________________
    I love lamp..
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  • YukonRon
    YukonRon Posts: 16,989
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    buzd504 said:
    Looks great!

    Fume Blanc with tenderloin?
    Don't forget the roasted tomatoes and roasted corn. Wife picked the wine, it worked. I was indeed astonished much like you, but the flavors seemed unmasked and robust, and the wine was not the center stage. I will recommend it for food enhancement. It did not suck.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • northGAcock
    northGAcock Posts: 15,164
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    Beautiful color to that meat. Just like I like mine.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YukonRon
    YukonRon Posts: 16,989
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    YukonRon said:
    buzd504 said:
    Looks great!

    Fume Blanc with tenderloin?
    Don't forget the roasted tomatoes and roasted corn. Wife picked the wine, it worked. I was indeed astonished much like you, but the flavors seemed unmasked and robust, and the wine was not the center stage. I will recommend it for food enhancement. It did not suck.
    northGAcock said:
    Beautiful color to that meat. Just like I like mine.
    For us, it was perfect. Just enough smoke, and delicious!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • PASmoke
    PASmoke Posts: 279
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    Interesting and cool pairing Ron. Looks great brother! 
    Atlanta, GA - Large BGE x 2

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  • YukonRon
    YukonRon Posts: 16,989
    edited August 2015
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    PASmoke said:
    Interesting and cool pairing Ron. Looks great brother! 
    Thank you. In the summer, I will be somewhat more  cavalier with wine choices, not so much in the winter. This did work, and it was due to the fresh picked vegetables, and the crispy spicy crust. Great balance, subtle nuances that released and enhanced the plated fare. I would recommend this wine for a similar meal. Try it, you will enjoy.
    Very inexpensive too, about 15.00/bottle.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Focker
    Focker Posts: 8,364
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    My kinda plate.

    Perfectly executed, nice meal.  @YukonRon
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • YukonRon
    YukonRon Posts: 16,989
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    Focker said:
    My kinda plate.

    Perfectly executed, nice meal.  @YukonRon
    thanks!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Hawg Fan
    Hawg Fan Posts: 1,517
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    I don't know anything about wine, but I do know good eats when I see them.  And, your plated meal more than meets the criteria.  Nice!

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • pgprescott
    pgprescott Posts: 14,544
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    Ditto above! Definitely didn't suck. 
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  • YukonRon
    YukonRon Posts: 16,989
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    Thank you for the kind words. I am doing a low and slow rib cook today, with my neighbor. We are taking down a very old and surprisingly tall Mimosa that hangs over my garage, that finally died. Wish me luck. This could go bad in a hurry without me even trying. LOL!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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