Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Home alone...

Options
itsmce
itsmce Posts: 410
in EggHead Forum
...is no reason not to fix an awesome meal!
My husband is on a business trip. My son is house sitting for someone. Rather than eating leftovers out of the fridge, I took this opportunity to fix a good meal for myself on the Egg. 
Shrimp, potato wedges, mushrooms, and sliced zucchini.

Maybe the best part will be the peach crisp for dessert. 

Potatoes, zucchini, and peaches were harvested from my yard. I love the summer harvest time!
Large (sometimes wish it were an XL) in KS
· Share on FacebookShare on Twitter

Comments

  • bgebrent
    bgebrent Posts: 19,636
    Options
    Looks delicious!  Way to treat yourself!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Options
    Very nice! Great cook. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Earshots
    Earshots Posts: 110
    Options
    Awesome job!  Great looking cobbler.
    Tallmadge Ohio, XL and S eggs 
    · Share on FacebookShare on Twitter
  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Options
    Eggcellent.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

    · Share on FacebookShare on Twitter
  • jls9595
    jls9595 Posts: 1,533
    Options
    In Manchester, TN
    Vol For Life!
    · Share on FacebookShare on Twitter
  • blasting
    blasting Posts: 6,262
    Options
    Everything looks great!  Could I trouble you  to post the peach crisp recipe?
    Phoenix 
    · Share on FacebookShare on Twitter
  • texaswig
    texaswig Posts: 2,682
    Options
    Put me down for some of that peach crisp. Looks awesome. I wouldn't save anyone anything. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
    · Share on FacebookShare on Twitter
  • itsmce
    itsmce Posts: 410
    Options
    Good stuff!

    @blasting - recipe? ... Well, this is approximately what I did: 
    4 cups diced fresh peaches
    1/2 cup sugar
    1/4 cup flour
    1/2 tsp cinnamon
    1/4 tsp nutmeg

    topping: 
    1/2 cup brown sugar
    1/2 cup quick oatmeal
    3 T. Butter cut in to mix

    in the egg for about an hour indirect at 350-375
    Large (sometimes wish it were an XL) in KS
    · Share on FacebookShare on Twitter
  • Theophan
    Theophan Posts: 2,654
    Options
    Looks wonderful!  I think I'd have cooked twice as many shrimp, though.  ;)  I admire your restraint!
    · Share on FacebookShare on Twitter
  • Jaime
    Jaime Posts: 87
    Options
    Great job!
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
    Options
    Oh yeah!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • Jstroke
    Jstroke Posts: 2,600
    Options
    Very well done. I agree. I wouldn't save a thing. Except dirty plates for the son to do. 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,791
    Options
    Mighty fine looking grub. Solid. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Scottborasjr
    Scottborasjr Posts: 3,494
    Options
    All I can say is that looks fantastic. Nicely Done!!!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
    · Share on FacebookShare on Twitter
  • blasting
    blasting Posts: 6,262
    edited August 2015
    Options
    itsmce said:

    @blasting - recipe? ... Well, this is approximately what I did: 
    4 cups diced fresh peaches
    1/2 cup sugar
    1/4 cup flour
    1/2 tsp cinnamon
    1/4 tsp nutmeg

    topping: 
    1/2 cup brown sugar
    1/2 cup quick oatmeal
    3 T. Butter cut in to mix

    in the egg for about an hour indirect at 350-375
     Thank you taking the time to respond.  

    When it comes to baking, for some reason I lose all ability to "cook by feel".  
    Phoenix 
    · Share on FacebookShare on Twitter

Categories