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OT - corn cooked on CookAir

Canugghead
Canugghead Posts: 11,407
edited August 2015 in Off Topic
Filled combustion chamber with about two handfuls of leftover lumps, lit a spot instantly with butane torch, cranked up the builtin fan, ready to cook in five minutes.  Reduced fan speed and started roasting with husk on, lid propped slight ajar with the handle, the charred husk provides nice aroma/smoke. After about 20-30 minutes, rotating occasionally, the corn was cooked like 'steamed' but picked up nice aroma from the husk.  Pulled back the husk and roasted naked for char/colour. Dressed with aioli mayo, lime and chili powder. Love my little toy!




canuckland

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