stuff happens - pizza disaster

RRP

Last night I was using an old ROMA brand premade crust from the freezer. It developed a couple cracks so I knew I'd have to watch for melted cheese leakage onto the stone. Just the same for some reason my large egg fought me and I couldn't get above 420 and I wanted 450. With time running out the pizza went on. First time I checked was 14 minutes later and the top was done, but the crust was stuck to the stone and half of the topping flowed off like hot lava when I slipped the peel under the crust! I scraped it back on as best I could. Great tasting - but bad appearance! 

epcotisbest

If the taste was there, looks are always secondary.

THEBuckeye

"Form follows function"

-Frank Lloyd Wright

DonWW

A hot beautiful mess.  Try cutting back a little on the toppings.  Made a world of difference for me.

EagleIII

If you make enough pizzas, you will eventually have a disaster of one sort or another.  Now that you got this one out of the way, you are probably good for another few hundred pizzas, disaster free!

cook861

taste is everything your taste buds don't how it looks 

mahenryak

Looks like a very successful salvage operation.  Nicely, done.

johnkitchens

As long as it tastes good that is all that matters! 

Skiddymarker

Always interesting when you serve pizza by the spoonful, great save!

MisterCode

It's funny how you panic during the disaster. But end up being amazed it still tastes like a decent pizza.

bud812

Chit happens.