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Last night I cooked this for the current Throwdown going on, but I think it may have got missed by some so I thought I would share it in my own post. Is was a labor of love. Took longer to prep everything then to cook it. First cooked the bacon while I also cooking the shells. After the bacon was done I use some of the fat to cook red & yellow bell peppers and garlic. Then added all the cheeses; Italian blend, Colby Jack, Sharp Cheddar, cream cheese and Parmesan cheese. Last to go in was the smoked chicken, bacon and sun dried tomatoes. It was very good and I had it for lunch today too. You still have time to enter.