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Best Pizza Yet

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SciAggie
SciAggie Posts: 6,481
Ya know, it's not an award winning pizza but I was pretty proud of it. This was my first hand made dough. I'm going after some 00 flour now.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon

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