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Prime Ribeyes

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jls9595

jls9595 Posts: 1,533

August 2015 edited August 2015 in EggHead Forum

Bought 6 Prime ribeyes at Sam's today. Two for tonight and food savered the other four and stuck in the freezer. Picked up some 2 inch bone-in ribeyes a few days ago along with some whole chickens and a bunch of BS thighs, some pork chops and four pork butts on sale last week, so the freezer's pretty well stocked again:

Image: https://us.v-cdn.net/5017260/uploads/editor/g1/lf2ydtolqkub.jpg

Wife was hungry so didn't reverse sear this time. Just hot and fast on the CI grid. Turned out fantastic.

In Manchester, TN

Vol For Life!

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SGH Posts: 28,791

August 2015
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Mighty fine looking grub brother. Solid cook

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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SGH Posts: 28,791

August 2015
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jls9595 said:

Bought 6 Prime ribeyes at Sam's today. Two for tonight

Next time, go for 4 my friend

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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onedbguru Posts: 1,647

August 2015
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Comparatively speaking, that freezer is pretty empty.

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GregW Posts: 2,677

August 2015
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Now that's what I'm talking about. The ribeye looks excellent. Fine job on the grilling.

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SLOandSteady Posts: 210

August 2015
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Those look great! Did you let them rest for a bit after pulling them off the grill? Noticed a fair amount of juice on the plate.

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GATraveller Posts: 8,207

August 2015
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Awesome. That's my kinda meal right there.

"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco

2 Large
Peachtree Corners, GA
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bweekes Posts: 725

August 2015
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Great cook!

Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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jls9595 Posts: 1,533

August 2015 edited August 2015
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SLOandSteady said:

Those look great! Did you let them rest for a bit after pulling them off the grill? Noticed a fair amount of juice on the plate.

yes, both rested wrapped in foil for 15 min. I poured all the juice from the foil on mine

thanks for the kind comments guys

In Manchester, TN
Vol For Life!
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Monty77 Posts: 667

August 2015
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Yum, great looking ribeye

Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

https://www.flickr.com/photos/monty77/
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henapple Posts: 16,025

August 2015
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Sweet... Prime?

Green egg, dead animal and alcohol. The "Boro".. TN
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