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Last night's prime rib cook
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bweekes
Posts: 725
Had my sister in law and her husband over for their anniversary last night. Did reverse sear prime rib with sous vide veggies and garlic mashed potatoes. Prime rib was done reverse until 115 internal which allowed me to get a good long sear, brining the temp close to 130 or so. Veggies were sous vide at 185 for about an hour. Strawberry blueberry cobbler for dessert. Was a busy night but managed a couple pics. More pics of the dessert than anything else for some strange reason?
Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
Comments
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Dang-I'm all in with the protein and the whole cook is great. BTW-nice move for hosting. Banquet right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Can't argue with prime rib. Nice work!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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You are someone's favorite in law. Great work @bweekes!!!!
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Great looking cook brother B!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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My anniversary is coming up next month....
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Great looking meal. I am in the middle of a 5 hour rib cook and I need to quit looking at all these great cooks. Gonna have to go eat something now. Thanks.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
Thanks for the comments guys. It was a miracle I dosnt screw anything up witj all the wine that was flowing.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Your being quite modest.bweekes said:Thanks for the comments guys. It was a miracle I dosnt screw anything up witj all the wine that was flowing. -
That is a beautiful cook
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Just looking back at my post now. Where's autocorrect when you need it? Lol.bweekes said:Thanks for the comments guys. It was a miracle I dosnt screw anything up witj all the wine that was flowing.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser) -
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Very nice work on that prime rib! It looks top notchLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/
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