Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lazy Saturday On The Deck...
Options
hapster
Posts: 7,503
Nothing pressing today... Sounds like a perfect time to get some egging in
Up early, shopped, gassed up and got the wife's SUV washed and home by 9AM. The girls are out shopping for most of the day, which means its gonna be me, the egg, some hard root beers, and Spotify on the deck for remainder of the day.
Picked up some flanken ribs to do first, have them marinating now in a modified version of Raichlen's recipe. Used salt, pepper, oregano, fresh garlic, and some hot chili pepper olive oil... Going to do them at high heat like a steak on the grate. Also picked up some chicken kabobs for the girls and a nice ribeye for me which I am going to do on a cedar plank just to give it a shot..
Pics to follow...
Up early, shopped, gassed up and got the wife's SUV washed and home by 9AM. The girls are out shopping for most of the day, which means its gonna be me, the egg, some hard root beers, and Spotify on the deck for remainder of the day.
Picked up some flanken ribs to do first, have them marinating now in a modified version of Raichlen's recipe. Used salt, pepper, oregano, fresh garlic, and some hot chili pepper olive oil... Going to do them at high heat like a steak on the grate. Also picked up some chicken kabobs for the girls and a nice ribeye for me which I am going to do on a cedar plank just to give it a shot..
Pics to follow...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
-
Just curious, have you done them this way before? I actually do my "back ribs" this way. Turns them into ribeye on a stick. I have not attempted it with any from the plate or chuck though. Just curious on your thoughts. Sounds like some great eats ahead. As always, standing by for the finale my friend.hapster said:Going to do them at high heat like a steak on the grate.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I have... just not with the marinade portion of the recipe. These are cross cut short ribs, not sure if flanken is the right nameSGH said:
Just curious, have you done them this way before? I actually do my "back ribs" this way. Turns them into ribeye on a stick. I have not attempted it with any from the plate or chuck though. Just curious on your thoughts. Sounds like some great eats ahead. As always, standing by for the finale my friend.hapster said:Going to do them at high heat like a steak on the grate.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Flanken is a term used to simply imply that the bones have been cut cross wise instead of split. Example: if you have a bone 6 inches in length and cut it in half producing two 3 inches bones, it has been flankend.hapster said:not sure if flanken is the right nameLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sounds like a perfect Saturday.
-
Here are the pics so far... Just lit the freshly loaded egg
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
You have my attention brother. Defiantly will be standing by for the finale. Also cudos for the Yeti shot. Mine doesn't hardly leave my side.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I love those ribs. I have found a spicy Korean BBQ marinade that I marinade them in. Throw them on a screaming hot BGE. Man my mouth his watering. Looks like I'm going to the store. Great pics.Midland, TX XLBGE
-
Wow. Ribs look great!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
I hate you. I am painting, and then will move furniture so that I may paint another room tomorrow.
At least I have some pulled beef in the CI on the egg and will have with cheese grits.LBGE
Pikesville, MD
-
Looks good! Hapster texted me earlier and said he's f-ing with the neighbors by wearing a European speedo all day on his deck. Make sure the SPF is over 30!
______________________________________________I love lamp.. -
LOL... @Acn that sucks...
no speedo hereMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
No speedos on my deck
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Agree, no speedos. But I see that cigars are allowedhapster said:No speedos on my deck
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH cigars are always allowed here
Ribs on... Smell great
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Your pics look great! Looking forward to seeing the finale. Looks to be a great day.
-
Thanks...SpartanPride said:Your pics look great! Looking forward to seeing the finale. Looks to be a great day.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
My weekend to cover at work and what a shock. Get home and I'm playing catch up to Hap already. Looking good as always man. Now to talk the wife into going to the store so I can investigate the mysteries of the Oatmeal Stout my buddy brought over yesterday.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
Holy cow, those short ribs look awesome. I've had them like that at Korean bbq places but I have never seen them in the meat case to try out.
Enjoy your day sir, I am doing much the same thing as you on my patio (on my 2nd stick and 2nd drink, uh oh) waiting for Pepper Stout Beef to get to the next step
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Thanks gentlemen... All ribs gone except for one
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
You bought that cut of meat as "short ribs"?Lake Keowee, SC
XLarge, MiniMax, 36" Blackstone
Custom Table, KAB, Woo2, Guru DigiQ DX2,
Family of 5 Meat Eaters -
Yes... Got them at Sam'sA5firearms said:You bought that cut of meat as "short ribs"?MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Awesome as per usual.
-
Today's egging has been called on account... Of no one being hungry. Between wolfing the ribs down, and the girls getting a big lunch while they were out, the planked ribeye and kabobs are being pushed to tomorrow evening.
That is all...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I never thought in a strictly food related post this forum could bring me to tears . Thank you Hap for showing me there is a first time for everything.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
No one is hungry? I'm starving Hap!! Fire that egg back up!! On a serious note, if my wife ever asked me if I was hungry and I said no, I think that she would faint. Great looking grub and I will be standing by for tomorrow's conclusion.hapster said:Today's egging has been called on account... Of no one being hungry.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Damn Hap you make me feel like such an amateur....lol.
Looks great as usual:)
Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
Smart man. Got to know your audience.XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Whaaaaaa whaaaaaaa!
I guess I will tune in tomorrow for the encore. Very nice so far as usual. -
LBGE
Pikesville, MD
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum