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Hatch chilies

The season is almost here. If you haven't tried these... I would recommend it. It takes a while on the egg but roast them with smoke. I used hickory last year and a friend that grew up in NM said they were the best he'd had. Don't be hesitant to go heavy on the smoke either. I've got 100 lbs in the bullpen. 
Roast and pull the skin, wrap in paper towels in a baggie or paper bag, peel and freeze. Unbelievable in chili or on burgers... Or about anything. 
Green egg, dead animal and alcohol. The "Boro".. TN 
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