Wings three ways

pgprescott

well, I did the brined wings thing. They were moist, but the skin was not as crisp as we all suspected. Sauced with franks wing sauce, rub some butt mustard sauce and some sweet chili Asian sauce. I did dust with corn starch which helped, but I don't think I will be brining them again. They were good though. 

Sweet100s

Looks delicious.  Which was your favorite sauce? 

pgprescott

Sweet100s said:

Looks delicious.  Which was your favorite sauce? 

I'm a simple guy. Franks wing sauce. The Asian ones are good, but I did a big short cut by just saucing them. If you want awesome Asian wings, I would suggest the Asian sticky wings on @NecessaryIndulg blog. They rock! My oldest daughter requested the mustard sauce and it was also good. Thumbs up from her. Thanks @Sweet100s

bgebrent

They look great!  Did you leave them uncovered in fridge I would assume?  If so, how long?  Never brined wings as I've not seen a need.  Were they more moist than u brined?

pgprescott

bgebrent said:

They look great!  Did you leave them uncovered in fridge I would assume?  If so, how long?  Never brined wings as I've not seen a need.  Were they more moist than u brined?

Not really. That is my normal procedure, but with the brine and myornong golf game I was pressed for time. They were juicy, but skin was a bit limp. The moisture and flavor was very good though. Not as great a return as there is with brining larger cuts of poultry or pork. Thanks for the comment @bgebrent

bgebrent

Thanks for the feedback.  I hope your golf game went well brother!  I'd eat those wings all day long but also enjoy the crispy skin.

johnnyp

Looks great

pgprescott

Thanks @johnnyp

pgprescott

bgebrent said:

Thanks for the feedback.  I hope your golf game went well brother!  I'd eat those wings all day long but also enjoy the crispy skin.

I won some money and had some beers to wag down the victory. Thanks.