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Fridge/Pantry Cleanout = Quesadilla Burgers

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shucker
shucker Posts: 483
edited August 2015 in EggHead Forum
After the bi-weekly fridge/pantry cleanout, I saw that we had the ingredients for some quesadilla burgers.  80/20 combined with chopped onion and jalapeno, seasoned with ancho chili powder and DP fajitaish.  Grilled on the MM along with an ear of fresh sweet corn dusted with chipotle chili powder.  Burgers were topped with roasted corn, fresh tomatoes, lettuce, chipotle mayo, avacado and jack cheese all on grilled tortillas, quesadilla style. 


Shucker
Eastern North Carolina
Go Pirates!

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L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG


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Comments

  • Foghorn
    Foghorn Posts: 9,844
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    Brilliant! 

    Seriously.

    I'm going to do this.

    Great post.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • johnnyp
    johnnyp Posts: 3,932
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    Awesome idea. Definitely on the "to try" list.  I may even get adventurous and make cheese quesadillas to serve as the bun on either side
    XL & MM BGE, 36" Blackstone - Newport News, VA
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