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Newbie taking on the Bull
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Sax831
Posts: 10
Hello All,
I have just jumped in with both feet. I purchased my first BGE it is the XL model, because anything worth doing is worth over-doing!!
After a pretty successful try at Spatchcock Chicken and then some slow smoked sausage and after many hours of reading and researching this forum I have taken the plunge. Today I am cooking my very first Brisket Flat!
the grill had hit 225 and holding so the meat is going on. Wish me luck!
I have just jumped in with both feet. I purchased my first BGE it is the XL model, because anything worth doing is worth over-doing!!
After a pretty successful try at Spatchcock Chicken and then some slow smoked sausage and after many hours of reading and researching this forum I have taken the plunge. Today I am cooking my very first Brisket Flat!
the grill had hit 225 and holding so the meat is going on. Wish me luck!
Comments
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That is the way to do it. Just go all in. Just remember on the low and slows, let the egg do the work. Looking forward to the followup posts.
Welcome to the forum.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
keep the lid shut. Enjoy the aromaLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Post some pics on your follow up.Lake Keowee, SC
XLarge, MiniMax, 36" Blackstone
Custom Table, KAB, Woo2, Guru DigiQ DX2,
Family of 5 Meat Eaters -
Welcome. We must have pics.
We don't read to good. -
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Following the advise of grege345 I am keeping the kid shut... But I am firmly planted in the stall!!! I feel like this is the toughest part!! -
"But I am firmly planted in the stall!!! I feel like this is the toughest part!!"
You are correct. It is the toughest part. Good luck and shoot a money shot.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Success!! I'd like to take this moment to thank all of you "Pit-Masters" out there who gave me the tips and tricks I needed to pull this off! This could be the beginning of something truly magical!
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Great cook right there, especially a small flat. Well done! I'm sure it was a big hit.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks great! Also, nice choice of sauce... I love Sweet Baby Ray's.
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Good job!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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