Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bringing baby back! (Pix)

Options
LKNEgg
LKNEgg Posts: 339
edited August 2015 in EggHead Forum
2 racks with yellow mustard and dizzy dust.  The 2 short cuts have a little swamp venom for extra kick.  Hickory and apple wood smoke at 250 till the are done!  
A little late on wing day, but it's a wings and rib kinda day!  Plan for the wings is a few with swamp venom and the others tossed in moores hot sauce.  Corona light with the lime isn't bad either!

Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!

Nowadays people know the price of everything and the value of nothing!

Comments