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chicken breast on croissant - simple and delicious

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RRP
RRP Posts: 25,895
Last night was one of our simple comfort meals from the egg. I started with chicken breasts flattened and then marinated in zesty Italian dressing for 6 hours, dusted with DP Raging River and on for 4/4/2 direct at 375. The final 2 was to melt pieces of havarti and muenster cheese. Then served on a rich butter croissant with mayo and lettuce. So simple but sooooooo good!

Re-gasketing America one yard at a time.

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