Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

KBS Dinner at last!

Options
I had my bottle of Founder's Kentucky Bourbon Stout for a while and finally got around to making a meal worthy of drinking it. My favorite beverage store gets on case a year and I managed to secure just the one bottle. This was relatively thick NY strip steaks done with the reverse sear method along with twice baked potatoes, grilled pineapple, and caprese salad stickers. Everything was amazing, the beer is everything it is cracked up to be. =)Hopefully I can secure more next year. Thanks for looking!

Cheers,

Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn

Comments