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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

penthouse to out-house

mr toadmr toad Posts: 666
edited November -1 in EggHead Forum
“the path from the penthouse to the out-house is a short one” is a quote often said by the coaches at the school where I teach.[p]last night salmon on the large egg and tonight the lowly hamburger on the small egg – this hamburger was wonderful – I make thin patties – top one patty with sliced mushrooms and blue-cheese then top with another thin patty – pinch them together – wow – chef green has done it again

In dog Beers - I have had only one !

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