Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

A little Saturday multitasking!

Chubby
Chubby Posts: 2,955
edited July 2015 in EggHead Forum
Just pulled a tomato...gouda and onion pie off the Small,  while I'm working on a Bourbon  Barrell project for the outdoor kitchen!!
Going to let it cool for a bit and have it nice for supper when the Boss arrives!!
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!