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Another winner - seafood cook!

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IPASooner
IPASooner Posts: 208
Made another Cioppino last night with shrimp, scallops, lobster, haddock and little necks - it was so delicious. I love how versatile the egg is for all types of foods. have to admit that this was better
than the other one I did a month back.
LBGE

Marblehead, MA

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