Hong Kong Steak - Pic Heavy

Bustersdad · July 2015

Started with Sous Vide, 2 frozen steaks into pot a 130 degrees for 3.5 hours.

Image: https://us.v-cdn.net/5017260/uploads/editor/b5/5fty9b7rbrgd.jpg

On to the small egg at 600 degrees for 90 seconds a side

Image: https://us.v-cdn.net/5017260/uploads/editor/9y/s0zoj6sytgdp.jpg

Let the steaks rest while getting the wok ready on the large

Image: https://us.v-cdn.net/5017260/uploads/editor/lw/nne3gkj2hqr7.jpg

Wok on spider, approx. 500 degrees, broccoli, bok choy, bean sprouts and mushrooms

Image: https://us.v-cdn.net/5017260/uploads/editor/11/4g5g9k86xoae.jpg

Sauce/gravy, mix of corn starch, water, black bean and garlic sauce, oyster sauce and soy

Image: https://us.v-cdn.net/5017260/uploads/editor/8b/7wrilu69eigt.jpg

Let the sauce thicken

Image: https://us.v-cdn.net/5017260/uploads/editor/ee/kasoltjtig6v.jpg

Ready to serve

Image: https://us.v-cdn.net/5017260/uploads/editor/hm/tzl7ig1yx1pq.jpg

dldawes1 · July 2015

Looks delicious !!! I lived in China for the year of 2010. I sure do miss the food from there. Just hearing the ingredients makes me want to go back !!!

Hong Kong Steak - Pic Heavy

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