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Smoked Teriyaki Turkey Thighs
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Doc_Eggerton
Posts: 5,321
Four hour smoke at 250 with mesquite.
This is a staple lunch meat for us. We pull and have on salads, with rice, or in beans. Thirty-two thighs.
This is a staple lunch meat for us. We pull and have on salads, with rice, or in beans. Thirty-two thighs.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Nice!! I do chicken breasts in bulk like that too, and my favorite is to make chicken salad with the smoked chicken, some sweet onion, some mayo, and some celery. I don't get too fancy with it and after it sits in the vacuum seal overnight the flavors blend wonderfully. I'll bet these would be the same way! Have a great day Doc.
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Beautiful done pics @Doc_Eggerton. Love turkey parts on the egg. Mostly I've done turkey breast. Where did you find just turkey thighs?
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Sweet100s said:Beautiful done pics @Doc_Eggerton. Love turkey parts on the egg. Mostly I've done turkey breast. Where did you find just turkey thighs?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
They look absolutely perfect.XL BGE, KJ classic, Joe Jr, UDS x2
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32 thighs...Wow, that's a lot of turkey. Looks great.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Very nice cook. I do lots of turkey wings and legs but 400 raised direct. Will add thighs and your way next cook.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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