Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Simple ribeye cook
Options
Sea2Ski
Posts: 4,088
Have not been out fishing reciently, so my wife came home with two boneless ribeyes and said she wanted them for dinner last night.
So I used our egg platter and rubbed them:
Had a drink while the egg got happy; Bombay sapphire and tonic:
Then I cooked them:
Then we ate them and paired them with a Carnivore Cab.
It it was not until I went to make this post that I realized there were no sliced pictures taken. But I know that my thermopen registered 124 after a 5 minute rest. It was perfect for me.
So I used our egg platter and rubbed them:
Had a drink while the egg got happy; Bombay sapphire and tonic:
Then I cooked them:
Then we ate them and paired them with a Carnivore Cab.
It it was not until I went to make this post that I realized there were no sliced pictures taken. But I know that my thermopen registered 124 after a 5 minute rest. It was perfect for me.
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------
Caliking said: Meat in bung is my favorite.
Comments
-
Looks great! I love ribeye on the BGE but didn't do them directly on charcoal yet.
BGE MiniMax Rocks! -
It looks perfect to me as well brother Ski. Awesome jobSea2Ski said:
It was perfect for me.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
oh my gosh, right on the lump!?! That's awesome, hadnt ever even thought of that. Looks awesome!!!
-
Looks fantastic!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Great job in those ribeyes. I was getting tired (jealous) of all the super fresh fish pics.
-
That's the way to cook 'em! Char is my friend!Judy in San Diego
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum