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2 Burgers!

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Grillmagic
Grillmagic Posts: 1,600
in EggHead Forum
2-8 ounce 80/20 burgers Cooked at 450/475 4 minutes then flipped for 4 more until medium (I should have pulled them 90 seconds earlier)
Charlotte, Michigan XL BGE
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Nice looking burger!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • Hunter1881
    Hunter1881 Posts: 406
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    With all the stuff on to cook it's still hard to beat a good burger. And that looks great
    Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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